Controlled Burning: An Intensification Technique for Poor Soils
Controlled burning is a farming practice that involves burning some of the dry vegetation after the dry season to enrich acidic…
Complete step-by-step technical routes for each crop and livestock enterprise.
45 articles
Controlled burning is a farming practice that involves burning some of the dry vegetation after the dry season to enrich acidic…
A strategy to ensure the best health monitoring for your laying hen flock in Cameroon and elsewhere, with this technical…
Wind is a clean and abundant source of energy. Wind turbines used to generate electricity come in a wide range of sizes.
Pest control is guided by several philosophies. There are several methods for controlling crop pests: preventive (prophylactic)…
The cashew tree, scientific name Anacardium occidentale, is a perennial plant that can reach over 15 m in height at maturity and…
Pistache, also known as egousi or egusi in English, is the seed of a type of watermelon (squash).
Potatoes are grown for their tuber, which is part of the population's diet. They can be eaten boiled, as chips, or fried.
The papaya tree is native to tropical Central and South America. Its scientific name is Carica papaya L., and it belongs to the…
Black nightshade is a widely grown leafy vegetable in Cameroon, an herbaceous plant of the Solanaceae family, belonging to the…
The onion is a plant whose fruit, called a bulb, is harvested from the ground. It belongs to the Liliaceae family, and its…
Growing pineapple in Cameroon and elsewhere is in fairly high demand among farmers and investors. Its economic value lets you…
Ginger, Zingiber officinale, is an herbaceous plant native to Asia. Ginger is grown for its rhizomes, which, dried, are used as a…