Growing Guide: Growing Watermelon the Right Way
A plant native to tropical Africa, Citrullus lanatus, commonly called watermelon, is an annual plant in the cucurbit family, like…
Detailed technical routes: sowing, crop care, fertilisation, harvest and profitability.
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A plant native to tropical Africa, Citrullus lanatus, commonly called watermelon, is an annual plant in the cucurbit family, like…
Okra, also known as lady's finger or gombo (Hibiscus esculentus L or Abelmoschus esculentus), belonging to the Malvaceae family…
Commonly called white yam or table yam in the greater Mbam region or in Ngaoundal, Cameroon, its scientific name is Dioscorea…
Compost is an organic fertilizer resulting from the controlled decomposition of plant matter (organic kitchen scraps, harvest…
Scientific name Lycopersicum esculentum, the tomato is considered both a vegetable and a fruit; it is widely eaten all around the…
Fruit juice is a beverage made from fruit. The fruit juice market in Cameroon and elsewhere is quite popular among consumers.
Rice is an important cereal in the human diet. It is eaten as hulled grain, bran, and germ. The milling process must not damage…
In Cameroon, cassava plays a very important role in the diet of many households. There are several processing options that help…
New rice varieties, such as Nerica, have been introduced in Cameroon since 2008, thanks to the Coalition for African Rice…
Soil conservation, erosion control, organic fertilization/rainfed crops.
Pigeon pea, scientific name Cajanus cajan (L.) Millsp., is a shrubby, semi-perennial plant of the Fabaceae family, growing up to…
Chives is an aromatic plant grown for its leaves, used as a condiment in many dishes and sauces of Cameroonian cuisine and…